This is the blog of Ian Rosales Casocot. Filipino writer. Sometime academic. Former backpacker. Twink bait. Hamster lover.
Email: icasocot(at)gmail.com


The Great Little Hunter
Pinspired Philippines, 2022

The Boy The Girl
The Rat The Rabbit
and the Last Magic Days
Chapbook, 2018

Republic of Carnage:
Three Horror Stories
For the Way We Live Now
Chapbook, 2018

Bamboo Girls:
Stories and Poems
From a Forgotten Life
Ateneo de Naga University Press, 2018

Don't Tell Anyone:
Literary Smut
With Shakira Andrea Sison
Pride Press / Anvil Publishing, 2017

Cupful of Anger,
Bottle Full of Smoke:
The Stories of
Jose V. Montebon Jr.
Silliman Writers Series, 2017

First Sight of Snow
and Other Stories
Encounters Chapbook Series
Et Al Books, 2014

Celebration: An Anthology to Commemorate the 50th Anniversary of the Silliman University National Writers Workshop
Sands and Coral, 2011-2013
Silliman University, 2013

Handulantaw: Celebrating 50 Years of Culture and the Arts in Silliman
Tao Foundation and Silliman University Cultural Affairs Committee, 2013

Inday Goes About Her Day
Locsin Books, 2012

Beautiful Accidents: Stories
University of the Philippines Press, 2011

Heartbreak & Magic: Stories of Fantasy and Horror
Anvil, 2011

Old Movies and Other Stories
National Commission for Culture
and the Arts, 2006

FutureShock Prose: An Anthology of Young Writers and New Literatures
Sands and Coral, 2003
Nominated for Best Anthology
2004 National Book Awards

11:25 PM |
Coffee Day
I don't know what it is about perfectly brewed coffee that excites me even more than sex or chocolate, but I have a feeling The Coffee Goddess would have some answers. I had ran out of beans yesterday, and only remembered to go grocery shopping late this afternoon. In Lee Cimbali, I chose to buy 250 grams each of French Roast and Arabica -- and I am sure now that I've made the right choice: the evidence lies in the coffee aroma that embraces me right now. Arabica, I think, comes closest to the aroma of heaven. But I must confess that I have forgotten how real coffee smelled like. For the past few months, I had subsisted on Folger's Classic Roast, American-made of course, which should have told me something. My brother, you see, had given me a 1.47 kilogram pack, which took me forever to consume, and which altered my coffee habit for quite a while. Folgers was bland, but I didn't know that until now, now that I am smelling Arabica, and it comes as a shock to me that its smell basically punches me to excitement.Labels: food