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This is the blog of Ian Rosales Casocot. Filipino writer. Sometime academic. Former backpacker. Twink bait. Hamster lover.
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Bibliography
The Great Little Hunter
Pinspired Philippines, 2022
The Boy The Girl
The Rat The Rabbit
and the Last Magic Days
Chapbook, 2018
Republic of Carnage:
Three Horror Stories
For the Way We Live Now
Chapbook, 2018
Bamboo Girls:
Stories and Poems
From a Forgotten Life
Ateneo de Naga University Press, 2018
Don't Tell Anyone:
Literary Smut
With Shakira Andrea Sison
Pride Press / Anvil Publishing, 2017
Cupful of Anger,
Bottle Full of Smoke:
The Stories of
Jose V. Montebon Jr.
Silliman Writers Series, 2017
First Sight of Snow
and Other Stories
Encounters Chapbook Series
Et Al Books, 2014
Celebration: An Anthology to Commemorate the 50th Anniversary of the Silliman University National Writers Workshop
Sands and Coral, 2011-2013
Silliman University, 2013
Handulantaw: Celebrating 50 Years of Culture and the Arts in Silliman
Tao Foundation and Silliman University Cultural Affairs Committee, 2013
Inday Goes About Her Day
Locsin Books, 2012
Beautiful Accidents: Stories
University of the Philippines Press, 2011
Heartbreak & Magic: Stories of Fantasy and Horror
Anvil, 2011
Old Movies and Other Stories
National Commission for Culture
and the Arts, 2006
FutureShock Prose: An Anthology of Young Writers and New Literatures
Sands and Coral, 2003
Nominated for Best Anthology
2004 National Book Awards
Follow the Spy
Recent Crumbs
Blogs I Read
© 2002-2021
IAN ROSALES CASOCOT
Tuesday, January 26, 2016
11:25 AM |
Food Roundup Dumaguete 2016: Fogo de Chon
I am an accidental foodie: I used to write a food column for a local paper and have written extensively about the Dumaguete food scene for national magazines and newspapers -- until I decided to discontinue the enterprise about four years ago. Still, people I know who visit Dumaguete keep asking me about the best places to go to eat, and I've found I no longer quite know the scene. A lot can change in half a decade. So I've decided to try a new approach this year and go about sampling the local food culture once more and document everything online in the course of twelve months. The city has grown and expanded enough in the years since 2011, and a significant part of what's happening food-wise has become unfamiliar to me. Consider this a personal adventure.
And speaking of lechon, everyone's favorite photographer -- Urich Calumpang -- has decided to try his hand on the food business, this time catering to our instant lechon fix with the quaintly named
Fogo de Chon -- a qiosk at the western exit off Robinson's Place, right at the very apex of the beautifully designed wedge called Manhattan Suites Building. They have your usual lechon from P450 per kilo to P112 a quarter of that, plus an assortment of the usual pork favorites, from paksiw (P30), dinuguan (P20), and sisig (P60). I've tried the regular lechon, and it has an aromatic tenderness to it that I liked -- although I'm quite aware lechon quality everywhere always varies and is never quite consistent. But there is an earnestness to the service Fogo de Chon offers that is largely absent from many other lechon counters currently dotting the city. Best of luck with your venture, Poc!
#FoodRoundupDumaguete2016
Labels: dumaguete, food, review
[0] This is Where You Bite the Sandwich
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