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This is the blog of Ian Rosales Casocot. Filipino writer. Sometime academic. Former backpacker. Twink bait. Hamster lover.
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Bibliography
The Great Little Hunter
Pinspired Philippines, 2022
The Boy The Girl
The Rat The Rabbit
and the Last Magic Days
Chapbook, 2018
Republic of Carnage:
Three Horror Stories
For the Way We Live Now
Chapbook, 2018
Bamboo Girls:
Stories and Poems
From a Forgotten Life
Ateneo de Naga University Press, 2018
Don't Tell Anyone:
Literary Smut
With Shakira Andrea Sison
Pride Press / Anvil Publishing, 2017
Cupful of Anger,
Bottle Full of Smoke:
The Stories of
Jose V. Montebon Jr.
Silliman Writers Series, 2017
First Sight of Snow
and Other Stories
Encounters Chapbook Series
Et Al Books, 2014
Celebration: An Anthology to Commemorate the 50th Anniversary of the Silliman University National Writers Workshop
Sands and Coral, 2011-2013
Silliman University, 2013
Handulantaw: Celebrating 50 Years of Culture and the Arts in Silliman
Tao Foundation and Silliman University Cultural Affairs Committee, 2013
Inday Goes About Her Day
Locsin Books, 2012
Beautiful Accidents: Stories
University of the Philippines Press, 2011
Heartbreak & Magic: Stories of Fantasy and Horror
Anvil, 2011
Old Movies and Other Stories
National Commission for Culture
and the Arts, 2006
FutureShock Prose: An Anthology of Young Writers and New Literatures
Sands and Coral, 2003
Nominated for Best Anthology
2004 National Book Awards
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© 2002-2021
IAN ROSALES CASOCOT
Wednesday, May 27, 2020
10:00 AM |
The Film Meme No. 33
[33rd of 100]. Food in cinema is one of my favorite things, and there's a feast of it, from
Like Water for Chocolate to
Babette's Feast, from
Mostly Martha to
Chef, from
Big Night to
Ratatouille, from
Tampopo to
Kailangan Kita, from
Julie & Julia to
The Hundred-Foot Journey, from
Burnt to
No Reservations. Not all of them have been made with the requisite delicacy, but even the least of these contain extended food scenes -- either in the preparation or in the consumption -- that simply whet the appetite. I'm talking about films where the culinary occupies a central place in the narrative, not merely movies with memorable food scenes. In these films, food is usually an allegory for the travails of creativity, or a metaphor for what makes us human -- standing in for our consuming desires, our expressions of thanksgiving, our dreams of invention, our notion of community, our attempts at connection. All encapsulated in images of mouth-watering plenty. My favorite of them all is this gem from the early works of the Taiwanese filmmaker Ang Lee. He does what all these films set out to do, and does it in the vocabulary of Chinese cuisine, where he asks us to follow the domestic drama of an elderly widower -- a retired chef -- and his three daughters all ripe for love and the promise of life beyond the walls of their father's abode. The opening scenes alone, where the father preps a thousand ingredients for what seems to be a banquet of a "simple" Sunday family dinner, prepare us for the abundance of food in this film, and we are immediately rendered ravenous. But in the actual dinner sequence, which comes a bit later, we shockingly learn that all that food we've seen so far being prepared lacks the expected flavors; the father has long since lost his sense of taste -- which then prepares us for the conflict in this story: beneath the surface, something is not right in the dynamics of this family. And then the domestic hijinks unroll -- all the secrets and lies, all the passion and desire, giving us a domestic comedy like no other. It's a beautiful film, one of those that first opened my eyes to the glory of Asian cinema, and of the form that I wish its director would return to once again. What's the film?
For the introduction to this meme, read
here.
Labels: film, food
[0] This is Where You Bite the Sandwich
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